Lean Stew Beef Recipes Slow Cooker

Hearty slow cooker beefiness stew, loaded with vegetables, super tender meat, and packed with incredible flavour. Dig into classic comfort nutrient later a long twenty-four hours, this crock pot recipe is family unit dinner perfection!

Other slow cooker recipes we honey include this tiresome cooker pot roast and bootleg applesauce – the house smells astonishing when those cook all day!

I took my unbelievable archetype beefiness stew recipe (<< seriously the best beef stew ever – Make it!), tweaked several ingredients and converted it to the crock pot and this slow cooker beef stew was born. It'southward and then delicious!

That's saying a lot, since I'm not a huge crock pot lover. Simply this recipe is swell – the vegetables are tender, merely not mushy and the flavour is totally at that place. Not bland at all, like so many boring cooker recipes tend to be. Whomp whomp.

Tiresome Cooker Beef Stew Ingredients

Hither's what you lot'll demand!

• Meat – beef chuck roast
• Veggies – babe new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, table salt, and pepper
• Liquids – depression sodium beefiness broth, vegetable juice (similar V8), Worcestershire sauce, and tomato paste
• Other – actress-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beef Stew in Slow Cooker

Information technology'south really easy to brand this beef stew crock pot recipe! Hither's a cursory rundown of steps. (Gyre down for the detailed printable.)

1. Warm olive oil in a big skillet.
2. Flavor beefiness with salt and pepper, add to the skillet and chocolate-brown all over.
3. Identify beef, potatoes, carrots, onion, and garlic into a greased vi-quart slow cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beefiness and vegetables.
5. Toss in bay leaves and season with salt and pepper.
6. Encompass and cook on depression heat until meat is super tender and falling apart at the touch.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and enjoy!

How long to cook beefiness stew in ho-hum cooker? This recipe calls for 7-8 hours on low and and then an additional 30 minutes if yous're thickening the broth. While yous tin can melt on loftier for 3-iv hours, I practice not recommend information technology. Low and tedious is the mode to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in irksome cooker? If you want the liquid to exist more than similar a gravy, you'll create a slurry. In a small bowl, whisk together the flour and i/ii cup stew goop until combined and smooth. Slowly stir the mixture into the slow cooker. Cover and melt on high heat for an additional 30 minutes, or until thickened.

Beef Stew Crock Pot Recipe Notes

• Don't cut the cubes of beef too small-scale or they'll fall apart before existence able to soak up all the flavour from slow cooking all solar day.
• Brown the beef! Browning the beef earlier adding in all the other ingredients is key! Forming a prissy chaff on all the pieces of beef locks in flavor. This extra footstep is so worth it!
• You tin skin your potatoes if you want, but for babe new potatoes, it's not necessary. If they are on the extra large side, you might want to quarter them.
• Chicken goop can replace the beef broth if that'due south all you have, although the overall gustatory modality will not be as deep.

Storing Leftovers

Stews are so expert the next day, so make sure you save enough to have leftovers for lunch!

How long does beefiness stew terminal? Let stew to cool completely, and then transfer to airtight containers and store in the fridge for upwardly to iv days.
Tin I freeze beefiness stew? Yes, y'all can freeze beef stew (although the vegetables tend to get softer and interruption downward into smaller pieces after thawing.) Make certain to leave a 1/iv-ane/2 inch gap in the container to allow for expansion. Stored properly, it will go along in the freezer up to 3 months. If you know in advance you'll want to freeze the stew, wait to thicken information technology until y'all reheat information technology.

What to Serve with Beef Stew

Loaded with beef and so many veggies, this is a complete meal in a bowl and doesn't need anything else, simply it's difficult to resist non serving it with fresh popovers or Irish gaelic soda bread warm from the oven to mop upwards the gravy!

Watch information technology Being Made

My mouth is watering just thinking about this dish again. Truly the all-time ever tedious cooker beef stew – you lot're going to dearest information technology!

I promise you love this delicious and easy recipe – be sure to give information technology a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{Best E'er!} Irksome Cooker Beef Stew

Hearty slow cooker beefiness stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Condolement food perfection!

Prep Time 15 minutes

Cook Time eight hours

Total Time 8 hours 15 minutes

Servings: 8

• 6 quart slow cooker

• 2 tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast , cut into 1 to 1 1/2-inch cubes
• Kosher salt and freshly ground blackness pepper , to taste
• 1 pound baby new potatoes , halved
• 4 medium carrots , peeled and cutting into ane/2-inch thick pieces
• ane big sugariness onion , diced
• 3 cloves garlic , minced
• 2 cups depression-sodium beef broth
• 1 cup vegetable juice (such as V8)
• 3 tablespoons lycopersicon esculentum paste
• 1 tablespoon Worcestershire sauce
• one sprig fresh thyme (or ane/2 teaspoon dried)
• 1 teaspoon dried oregano
• one teaspoon smoked paprika
• 1 teaspoon mustard seeds
• two bay leaves
• 3 tablespoons all-purpose flour
• 1/2 cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Season beefiness with salt and pepper, to gustatory modality. Add beefiness to the skillet and cook until evenly browned, near 2-iii minutes.

• Place beef, potatoes, carrots, onion, and garlic into a 6-quart wearisome cooker.

• In a bowl, whisk together the beef goop, vegetable juice, tomato plant paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beef and vegetables.

• Toss in 2 bay leaves and flavor with salt and pepper, to gustation.

• Cover and cook on depression rut for 7-8 hours.

• In a small basin, whisk together flour and 1/2 cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full article and watch the video!

Calories: 341 kcal | Carbohydrates: 23 chiliad | Poly peptide: 26 g | Fat: 17 m | Saturated Fatty: 6 grand | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: iv g | Sugar: 6 grand | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: iv mg

Nutritional data given is an automatic calculation and tin vary based on the verbal products yous utilise and any changes you make to the recipe. If these numbers are very important to you, I would recommend computing them yourself.

Other Notes

Form: Main Course

Cuisine: American

Keyword: Beef stew crock pot recipe, Dull Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/

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